Kismet

While I have a friend named Kismet, this post is not about her. Rather this post is about all the little ways that things I’ve been encouraged to do as part of my ritual preparation come together without me noticing.

One of the major things I’ve needed to do as ritual prep has been to treat my body as a sacred vessel and care for it appropriately. While part of this is the cleanse and diet restrictions, another part revolves around how the various things I ingest, rub into my skin, and clean myself with affect me on a visceral level.

It starts with my skin. The skin is the largest organ of the body, and it is essential for preventing the spread of infection as well as all the other functions it serves. My skin is dry and sensitive to chemicals, so I have to watch what I use to wash and lotion up with closely. My scalp and hair are also dry, and I have a restricted diet from allergies and pancreatitis even when not on ritual austerities. So treating myself as a sacred vessel seemed a challenge, since Hekate let me know it means anointing myself as one.

Then the pieces fell together. I found a sulfate-free body wash that won’t dry my skin and smells like summer by the ocean. The main scent is pure jasmine absolute, which is heavenly, with notes of honeysuckle and gardenia. It’s even made with Greek olive oil and pomegranate, so it’s truly in tune with Hekate. Then as a bonus pack I discovered that this body wash also has a gentle exfoliating scrub, a body butter, and a body spray all in the same scent. So I can truly anoint my skin like a Goddess.

The next challenge was my hair. I had an acceptable cleaning regimen for it, but it smelled of Fresca, not my favorite thing in the world. While the body wash doesn’t have a matching shampoo (I wish!) I found something just as good, a cream cleanser and conditioner made with rose absolute. Bye bye Fresca, hello Goddess. So my outsides are being cared for per Hekate’s directives.

I won’t bore you all with the details of my diet austerities, since I’ve already discussed them, but one bit left me stymied. I had an urge to take up a kombucha regimen as a way to support my health and make my pancreas and GI tract happy. One problem, most kombucha that I tried tasted like vinegar or something else equally nasty. I was trying everything I could find to no avail. It was universally yucky, yet I still felt the need to keep moving forward. Then at last my local natural foods grocery had someone giving out free samples of a new brand of kombucha, and being up for anything once, I gave it a shot. Eureka! We have a winner! Not only didn’t it taste like vinegar, but it was delicious and thirst quenching. I grabbed a few bottles of the flavor I’d liked best and put them in the fridge feeling like Smeagol when he found The Precious. Well, I pulled one out tonight after dinner, and read the label out of curiosity, since the name of the flavor is Love, which doesn’t tell one much about the ingredients. Then I started laughing, deep hearty laughs accompanied by mirthful tears. The main flavor notes are jasmine and rose, with a bit of damiana and lavender for good measure. Well played, Hekate, well played.

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